Named for a hillside in our Brancaia in Maremma estate vineyard, our fruit forward 2013 ILATRAIA is distinctively rich. ILATRAIA has intense aromas and flavors of black cherry, plum, blueberry and spice, backed by ultra-fine tannins on the full-bodied palate, while subtle notes of coffee and licorice are found on the lingering finish.
Located just a few miles from the Mediterranean coastline, Brancaia in Maremma is rugged with a west-southwest exposure and mostly sandy clay soil at the foothills of the nearby Uccellina Mountains.
Blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
Aromas of licorice with blackberries and hints of graphite. Full and juicy with chewy tannins. Very polished. Needs at least three years to open. A wine with classy structure.
Made with 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, this opens with aromas of mature black-skinned fruit, sunbaked earth and a whiff of cedar. The concentrated, polished palate delivers juicy black cherry, grilled herb, clove and tobacco. Firm velvety tannins provide support.
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