Intense, dark ruby red. Notes of black fruit, blackberry and strawberries, flowers and herbs. Dry and full-bodied. Ideal with red meats and aged cheeses.
This was the first wine produced by Count Tasca d’Almerita on the Regaleali estate. Primarily a blend of three Sicilian grapes: Inzolia, Catarratto, and Grecanico, with some Chardonnay, this wine is cool-fermented in stainless... Read More
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