Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Its briny character of crisp seaweed, sweet vanilla and rich, dark melted fruits draws you into a long deep... Read More
This exciting new expression follows the acclaim of 2008's limited edition Balvenie 17 Year Old Rum Cask, and the subsequent popularity of rum cask-finished whiskies, with a whisky that bears all the hallmarks of the Balvenie,... Read More
Beginning with a subtle nose, I.W. Harper Kentucky Straight Bourbon Whiskey leaves hints of caramel and vanilla then melts into velvety bursts of wood and spice. The finish is sweet and pleasant with subtle fruit notes.... Read More
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for... Read More
Elegant flavours of vanilla cream, toffee, coconut. Recommended as an aperitif, serve with a small amount of chilled water. Late in the evening, serve neat. Also makes a great whisky sour. Hedonism is unusual in the Scotch whisky... Read More
A fresh, delicate nose and a light golden colour indicates lightness and subtlety. A refined, well balanced malt scotch whisky in taste, made all the more rewarding by its unpeated style and light, yet complex taste.
Light gold color. Nose is immediately quite soft with clean, fresh notes, faint hints of milk chocolate and lemon - developing fragrant, tea-scented smoke alongside nose-drying, maritime aromas. Body light, growing pleasantly... Read More