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ELIJAH CRAIG BARREL PROOF BOURBON 750ML
Balvenie Port Wood Single Malt Scotch Whisky 21 year oldTo create The Balvenie PortWood, rare 21 year old Balvenie which has been matured in traditional oak casks is transferred to a port cask, or pipe, which has held fine port wines. Here it is sampled every month to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt, whilst preserving its original characteristics. Nose: A perfume of fruity and ripe raisin notes, backed by a nutty dryness Taste: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes. Finish: Long, gentle, nutty.
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Bodegas Bagordi Crianza 2014Appearance: deep cherry red with touches of violet. Clean and bright. Bouquet: powerful aroma, persistent traces of ripe red fruit mixed with gentle hints of vanilla, cinnamon and roasted coffee. The additional notes of balsamics and spices contribute to a well-rounded wine. Tasting: powerful structure, one that has not been diminished by the bottle age. Considerable degree of fruitiness matched by the flavour of the wood followed by a pleasant aftertaste of black liquorice.
Chasing Lions Cabernet Sauvignon 2016 BottleThe 2016 Chasing Lions Cabernet Sauvignon is bright with ripe red cherries leaping out of the glass, complementing aromas of boysenberry and spicy red plum in the mouth. This juicy and inviting wine shows flavors of milk chocolate, sweet red berries and a slight oaky smokiness, all harmoniously blended in a matrix of soft and supple tannins. The delicate vanilla finish lingers long after the last sip is gone. Enjoy this crowd pleasing wine with grilled hanger steak served with rosemary roasted potatoes and garlicky broccoli rabe.
My French Wine Club
Mas de L'Erme Les Petit Princes 2014Tasting : Aromatic, fruity, silky-melted tannins. Dark, deep red color. Food Pairing : Red meats grilled steak, lamb chops, pasta and red sauce dishes.
Signature Premium Red 2015Tasting : •An intense opening of sweet red berries with a beautiful, solid structure throughout. •Noticeably fruity aromas complement this bold red. Food Pairing : Pairs well with red meats, pastas, and cheese dishes. Alcohol degree : 13%
Desirable Wine Collection
Balvenie Peat Week 2002The Balvenie Peat Week Aged 14 Years (2002 Vintage) is a single vintage bottling, limited and rare by nature. This non-chill filtered expression is bottled at 48.3% ABV and matured solely in American Oak casks, providing a velvety and round taste with woody peat smoke balancing oaky vanilla and honey. Nose: Gentle sweet peat smoke with some lighter floral notes and delicate butterscotch honey. Taste: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey. Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
Rombauer Chardonnay 2017Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
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St. Lorenz Christkindl Gluhwein 1LGluhwein is a delicious blend of red wine and spices, not unlike mulled wine. The wine is infused with a unique blend of cinnamon, cloves, oranges, lemons and a dash of sugar. Christkindl Gluhwein is ready to drink, requiring only gentle heating before serving to achieve a cheerful warm glow. The perfect winter drink around the festive Christmas period. The combination of wine and spices ensures a warm and cheerful experience when outside and is traditionally served with iced ginger biscuits.
Bogle Phantom 2015Enticing and enveloping, this mysterious apparition of ripe berry and relentless spice, returns to tantalize wine lovers. Emerging from the shadows with concentration and intensity, this wine will haunt you with every sip. Black pepper, juniper and cranberry spark your senses, while a rustic jamminess soothes your soul with its familiarity. Full bodied flavors of black plums and berries bewitch the palate. Touches of cedar box and spice surround the finish, as long tannins linger, languish and settle around you like a fog.
Cielo Rosé 2016Color: Rosè. Bouquet: Fresh delicate and slightly fruited. Taste: Fresh, light and winy, moderately floral and lively Serving suggestions: throughout the meal.
Viña-Real Rosé 2016 BottleClean, fresh and almost transparent, with a touch of coral colour.. It is light and fresh on the palate with crisp acidity and floral aromas aftertaste, with balanced aromas of. roses and red fruit
Double Cross Vodka
Double Cross VodkaDouble Cross is small-batch distilled in the Tatra Mountains of Slovakia. Seven-times distilled and seven-times filtered, each batch is made with estate-grown winter wheat and pure mountain spring water. The result is an award-winning vodka of unrivaled taste and character. Awards include a 95 point review in Wine Enthusiast and Gold Medals in taste and bottle design at the World Spirits Competition.
Double Cross Truffle Olives 5oz JarDouble Cross Truffle Olives 5.5oz Jar An Elevated Olive Experience Called the “diamond of the kitchen” by an 18th century French gastronome, the rare and highly prized French black truffle (tuber melanosporum) is found at the base of oak trees in the Périgord region of France by specially trained “truffle hogs.” They are known for their delicate, earthy taste and enticing aroma. The Double Cross Truffle Olive takes these delectable French black truffles and combines them with a touch of blue cheese and a firm, flavorful Sevillano Spanish olive to create the perfect complement to a Double Cross martini.