Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It’s a taste you’ll never forget.
Nineteen crimes turned criminals into colonists. Upon... Read More
The wine tastes of blackberry, black cherry and blueberries, with hints of dark chocolate, licorice and roasted espresso offering a distinctive sip. The smooth, silky mouthfeel creates a full finish that haunts the palate.... Read More
Named for a hillside in our Brancaia in Maremma estate vineyard, our fruit forward 2013 ILATRAIA is distinctively rich. ILATRAIA has intense aromas and flavors of black cherry, plum, blueberry and spice, backed by ultra-fine tannins... Read More
An intoxicating blend of chocolate and wine, Cocoa di Vine* is the ultimate indulgence! The chocolate flavors are produced at one of the top creameries in the United States. The wine - a blend of Torrontes, Pedro Ximenez, and... Read More