A beautiful light hue, this wine opens with the evocative scents of apricot, pear and honeysuckle, as well as bright notes of orange and lemon meringue pie. The entry on the palate has a subtle sweetness immediately balanced by... Read More
Our Red Velvet is made up of grapes from some of the finest vineyards in California. This rich, silky red blend has notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted... Read More
A light, tasty wine with a dry, crisp finish that's built on a zesty citrus backbone.This easy-to-drink wine pairs well with salads, pasta, veal, chicken, vegetable soups, mild seafood dishes and mild cheeses.
A great everyday food wine. A blend of Butte County Chenin Blanc and Mendocino Chardonnay results in a medium-bodied wine with crisp acid and melon and pear fruit. Perfect for a picnic or a soup and salad dinner. This excellent... Read More
It offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow color with well-balanced tones of apples and peaches. Recommended with fish, shellfish, soups and light meals or as an aperitif.
A lurid straw gold, the aromatics abound with bright lemon, butterscotch, honeysuckle and jasmine, with hints of Granny Smith apple, fresh butter and lime zest. Rich and layered upon entry, the palate espouses honeydew, yellow... Read More
This was the first wine produced by Count Tasca d’Almerita on the Regaleali estate. Primarily a blend of three Sicilian grapes: Inzolia, Catarratto, and Grecanico, with some Chardonnay, this wine is cool-fermented in stainless... Read More