Louis Latour Meursault Genevrières 2011
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Of a pale yellow color the Meursault Genevrières 2011 has an expressive nose with a bouquet of white flowers and candied lemon. In the mouth, it is smooth and has a lovely mineral finish. It is a wine with a delightful combination of freshness and elegance. Food Pairing: Chicken in cream sauce, skate in brown butter, white truffle risotto, Epoisses cheese.
Wine SpectatorLime, honeydew melon and honey notes move through this creamy white, picking up beeswax and clove accents as the long finish builds. Drink now through 2020. 190 cases made.