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St. Francis Cabernet Sauvignon 2014

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This is a beautifully balanced wine with aromas of cassis, black cherry and cocoa powder along with rich fruit flavors of dark plum and cherry pie finishing with a note of graphite. A classic Cabernet Sauvignon showing off deep color, layered aromatics and generous tannins. Food Pairing: An excellent companion to aged blue cheese, braised or grilled beef, and roast pork with fruit.
Category Red Wine
Varietals
Country California
Region Sonoma County
Brand St. Francis
Alcohol/vol 14.8%