Twenty Bench Cabernet Sauvignon 2017
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The 2017 Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well-balanced and drinking well in its youth. Food Pairing: You can enjoy this singular wine on its own or with grilled meats--especially burgers.
|Region||California, North Coast|
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Château-de-Guilhemanson Saint Emilion 2013
Pieropan Soave Classico 2016The brilliant yellow-straw wine opens with delicate aromas of almond blossoms, marzipan, and honeysuckle. On the juicy palate, crisp acidity frames flavors of toasted nuts, lemon zest, apples, pears and apricot. A long, concentrated finish flows with delicious notes of honeycomb and marzipan and an energetic minerality that concludes with a creamy lift. Serving Suggestions: Very appealing as aperitif or to match soup, first courses with vegetables such as asparagus, peas, zucchini, egg-based dishes, and both saltwater and sweetwater fish.
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Orin Swift Abstract Red 2018Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins.