Twenty Bench Cabernet Sauvignon 2014
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By sourcing from several vineyard sites in the Napa Valley, including our own estates, we are able to produce a wine that showcases the classic elements of ripe fruit, suppleness, texture and balance that one expects to find in world class Cabernet Sauvignon.
Bogle Phantom 2013Phantom, Bogle's mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries, black pepper and hints of juniper are framed by the influence of oak aging with baking spices with a hint of toasty vanilla. On the palate, the entry is explosive, supported by chewy, chalky tannins that will age this wine for decades. The lingering, complex finish leaves one in anticipation of the next sip. Welcome the winery ghost into your home again with this latest vintage…before it vanishes again.
Catena Zapata Catena Cabernet Sauvignon 2012The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
Riondo Blu ProseccoBlu Prosecco is the best expression of Cantine Riondo's skill in producing fine sparkling wines. Blu presents fresh and intense aromas of pear, peach, wisteria and hints of citrus aromas. It's a perfect balance of acidity. Its concentrated fruit and residual sugar please the palate, creating an inviting union with a lively sparkle that makes this prosecco perfect for every occasion.
Viña Real Reserva 2010Deep Ruby and cherry red, with the lightest hint of a terracotta edge. Good intensity on the nose, with ripe autumn fruits, warm spices and elegant toasty oak. The palate is rich, warming and velvet, with good acidity and noble tannin. The vanilla from the oak is beautifully married with the raspberry fruit of the Tempranillo producing a fine, rich, complex palate and length of finish. The wine is balanced now, but has potential to improve.
Bodega Renacer Punto Final Reserva Malbec 2013Punto Final, meaning "final period" or "full stop," symbolizes the point at which the Bodega Renacer winemaking team has accomplished their common goal: a truly outstanding wine. The grapes for the Punto Final Reserva Malbec are sourced primarily from the Los Patos Vineyard in Perdriel, where the average age of the vines is 80 years. Following fermentation in stainless steel tanks, the wine is aged for one year in French oak barrels and then six months in bottle before release.
Silver Oak Alexander Valley Cabernet Sauvignon 2012Our Alexander Valley Cabernet Sauvignon reflects over forty years of winemaking in Sonoma County's Alexander Valley, a delicious and seamless expression of Cabernet Sauvignon from this historic California wine region made famous by this varietal. A blend of multiple vineyard sites including our Red Tail, Miraval and Geyserville Estate vineyards, this 100% Cabernet Sauvignon gains complexity through the varied terroir found across Alexander Valley's hillsides, benchlands and valley floor. With exuberant dark fruit flavors and a rich and generous mid-palate, our Alexander Valley Cabernet Sauvignon is released six months ahead of our Napa Valley Cabernet Sauvignon as its approachable, fruit-forward profile lends itself to earlier enjoyment.
Meiomi Pinot Noir 2014A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey
Jigsaw Pinot Noir 2014The unique pieces of the Willamette Valley's distinctive terroir fit seamlessly together in the 2014 Jigsaw Pinot Noir. The aromatic entry yields notes of blackcap raspberry and cacao, and the wine is a deep garnet hue in the glass. On the palate, lush flavors of black cherry and spice are interwoven with an elegant mineral vein. Fine, velveteen tannins and a hint of salted caramel give weight and fullness to a savory mid-palate. The wine finishes long and supple with flavors of sarsaparilla and sweet earth. Giving and ready to drink now, with ample finesse to cellar.
Parcel 41 Cabernet Sauvignon 2013Named after the agricultural land assessor’s plot number for the producer’s original Napa Valley ranch, this is another example that great Cab from the hallowed ground of Napa Valley doesn’t have to break the bank.
Bodega Noemia de Patagonia A Lisa 2014The wine shows aromas of black fruit jam and liqueur, with notes of vanilla, chocolate and smoke. On the palate, its ample and rich, with a long finish and soft tannins.
Viña Real Crianza 2011This wine shows shades of medium to deep shiny cherry colour on a purple background. To the nose, intense aromas of ripe fruits (blackberries, blackcurrants) stand out, complemented with subtle hints of oak. To the palate, it shows structured and round with a good integration of fruitiness and oakiness. The aftertaste is marked by very well balanced tannins as well as by persistent spicy, toasty and balsamic aromas. A long stay in bottle is the finishing touch to this Rioja Alavesa wine's character.
Orin Swift Palermo Cabernet Sauvignon 2014Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish.
Rivetto Barbera d'Alba Nemes 2013Intense red in colour, the bouquet is distinguished by aromas of mature red fruits and the taste is full and delicately tannic. It is an eclectic wine of medium body. Food Pairings: Red meats, pasta with meat sauces.
Kaiken Reserva Cabernet Sauvignon 2013Our Kaiken Reserva Cabernet Sauvignon is made from an enological perspective for daily consumption and presents tremendous fruit expression with extraordinarily soft tannins that result in a wine that is very versatile for pairing with different dishes, thereby allowing a great variety of choices. A smooth wine with a deep red color and a medium-high intensity and that displays an ample and varied fruit expression on the nose with a predominance of notes that evoke fresh red fruits intermingled with aromas of tobacco and spices developed with its aging in French oak barrels. On the palate we find a genuine expression of typical Cabernet Sauvignon flavors marked by an unusual and extraordinary smoothness on the palate that allows for pairing with a great diversity of dishes. These unique characteristics are the product of the typicity of the distinctive Agrelo terroir.
Les Maitres Vignerons de Saint Tropez Fleur de Mer Rosé 2015Intensely aromatic, the elegant lavender and violet floral notes of Fleur de Mer evoke the purple-dotted hillsides and romantic seaside villages of Provence. Ripe fruit notes of watermelon, cherry and raspberry highlight the refreshing, medium-bodied palate, while hints of citrus, rose petal and minerality add appealing complexity and crisp freshness. On the long and soft finish, flavors of ripe peach and succulent melon blend with the fresh herbal and floral notes of garrigue. Made by vintner Florian Lacroux of the exclusive Les Maîtres Vignerons de Saint-Tropez co-operative, Fleur de Mer is a blend of 82% Grenache, 9% Cinsault and 9% other select Provençal reds.
Bodegas Gormaz 12 Linajes Roble 2013Colour: Red with violet hues. Nose: Fresh red fruits combined with balsamic vanilla notes. Palate: Rounded and balanced, with nice and soft tannins and spicy touches with red fruits in the aftertaste. Recommended with: Selected cold cuts, medium mature cheeses, grilled meats, braised birds and stewed fish. Serving Temperature:14oC-16oC
Bodegas Gormaz 12 Linajes Crianza 2012Color: Cherry red, intense and brilliant. Nose: High intensity with varietal aromas and vanilla and roasted coffee notes. Palate: Well structured and intense palate, meaty, velvety with a persistent aftertaste. Recommended with: Red meats, roast lamb, mature cheeses.
Bodegas Gormaz Catania Roble 2013Color: Cherry red color with violet hues. Nose: Aromas of fresh fruit, vanilla and roasted coffee. Palate: Warm, full, fresh and balanced with hints of vanilla. Recommended with: Select choice meat cuts, semi-mature cheeses, grilled meats and stewed fish.
Valdelacierva Rioja Crianza 2012Color: Cherry red color with violet hues. Nose: Intense and complex aromas, combined with hints of ripe red fruit well harmonized with balsamic and roasted touches due to a careful aging, reaching an aromatic ensemble very balanced and full of frankness. Palate: Sweet and meaty on the entry, with sweet and well structured tannins that result an harmonious and embraced mouth feeling. Lingering finish with aftertaste of toffee consequence of its time in oak. Recommended with: Meats, cold cuts and mature cheeses.
Alois Lageder Riff Pinot Grigio 2015
Orin Swift Papillon 2014Composed of all five Bordeaux varieties, Papillon is our Cabernet based red wine. The goal was to make a stand-alone wine that incorporates all the majesty of Cabernet Sauvignon with the subtleties of Cabernet Franc and Merlot, and the power of Petit Verdot and Malbec.
Caymus Napa Valley Cabernet Sauvignon 2014Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.