Colour: Cherry red, intense and brilliant. Nose: Complex and elegant, predominating red and black fruits with balsamic notes. Palate: Silky, greasy, sweety and full palate, ripe tannins and intense balsamic and roasted coffee notes. Serving Temperature: 16ºC-18ºC. Recommended: Hunting dishes, roasted meats and very mature cheeses. Meats, braised birds and stewed fish.