Mark West Black Pinot Noir 2017
Save $6.00 (30%)
The deepest, darkest, smoothest Pinot in our collection, with notes of black cherries, plums, mocha, vanilla, and caramel. Pairings: Grilled lamb chops, gourmet flatbread pizza, and pulled pork sandwiches are all solid choices.
|Region||California, Central Coast, Monterey|
Chateau Mont-Redon Châteauneuf du Pape 2014Our red Châteauneuf-du-Papes open up and come into their own five to eight years after the harvest, but they can age over ten years depending on the vintage and the storage conditions.
Nik Weis Selection Urban Riesling 2016The Urban Riesling has everything you can expect from a fine Riesling from Germany's renowned Mosel Valley. It has a complex, smoky and floral nose, a juicy, fruity elegant mouthfeel with minerality that finishes off-dry and crisp with the impulse to take the next sip.
Leonard Kreusch Piesporter Goldtropfchen Riesling Kabinett 2015A delightfully fruity and refreshing Kabinett offering nice complexity amongst the notes of tropical citrus, white peach and pear. The wine has nice structure with a solid core of acidity keeping everything balanced. Served chilled (10°C/50°F), this wine is quite versatile - excellent as an aperitif or with a host of lighter fare, including broiled seafood, poultry and mild cheeses.
Bodegas Borsao Garnacha 2017Color: Cherry red with violet nuances. Nose: Has a ripe fruit nose with floral tones. Taste: Full bodied wine, spicy and with a complex and long aftertaste.
Estancia Zinfandel 2016Color: Dark red garnet. Nose: Alluringly rich dark fruits, strawberry jam, and chocolate, with wonderful hints of vanilla. Taste: Opens with licorice, black pepper, and spice that's perfectly followed by a long, rich finish. Food Pairing: Aged parmesan or cheddar, pork, poultry, mushrooms, onions.
Mulderbosch Faithful Hound 2015The 2015 vintage needs no introduction having been widely hailed as one of the best in living memory. The wine has a deep, brooding colour with a dark core and a deep mahogany rim. The first nose greets with ripe brambles, touches of cassis and subtle oak-spice. It is generous and inviting, but there's also a subtle nod to classic restraint in aromas of leafy tobacco and freshly turned earth. With each sip, richly textured flavours of Christmas pudding and ripe plums course the palate. Offset by sweetly infused Jamon-Iberico notes this is a layered and complex wine, unveiling successive waves of flavour as it evolves. Food Pairing: Robust enough to be enjoyed on its own, or as an accompaniment to a fine cigar, the 2015 Faithful Hound will reward pairing with venison dishes and rustic fare.
Kendall Jackson Vintner's Reserve Zinfandel 2016Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
Chateau Ste. Michelle Harvest Select Riesling 2017Mouth Feel: Rich flavors of ripe peaches balanced with crisp Washington Riesling acidity. It's like a bowl of fruit in a glass! Food Pairing: This wine is a great match with Thai food.
Zensa Primitivo 2017Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture. The finish is long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end.
Estancia Meritage 2016Appearance: Dark crimson. Aroma: Mocha, ripe plum, and blackberry, with cocoa and a mélange of baking spices. Flavor: Displays a rich, exquisite mouthfeel, velvety tannins, and ripe fruit balanced with notes of chocolate and French vanilla. Pairings: Steak, poultry, cauliflower, fruit, seafood.