Brancaia Il Blu 2010
Wine SpectatorLean, with cherry, cedar and pepper flavors accented by spice notes. Balanced toward the tannins, with a lightly astringent and firm finish. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2020. 500 cases imported.
Wine EnthusiastA blend of Sangiovese, Merlot and Cabernet Sauvignon, this opens with aromas of charred earth, game and a funky whiff of barnyard. The evolved palate offers dried black cherries, prune, coffee, clove, oak and licorice alongside fleeting but astringent tannins.