Gloria Ferrer Carneros Pinot Noir 2013
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A long cool growing season delayed harvest by as much as two weeks. This long growing season provided extra "hang time", giving the fruit more time to develop flavor and concentration and substantial mature tannins. This earthy and brambly Pinot Noir emits aromas of black cherry, cedar, and spice with a smooth mouthfeel and long finish. This Pinot Noir pairs great alongside pan seared duck breast, roasted quail or grilled lamb. Try with soft or hard cheeses and a fig compote.
|Region||California, Napa Valley, Carneros|