Zensa Primitivo 2016
Save $4.00 (23%)
Intense ruby-red color, with a complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture. The finish is long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end.
St. Lorenz Christkindl Gluhwein 1LGluhwein is a delicious blend of red wine and spices, not unlike mulled wine. The wine is infused with a unique blend of cinnamon, cloves, oranges, lemons and a dash of sugar. Christkindl Gluhwein is ready to drink, requiring only gentle heating before serving to achieve a cheerful warm glow. The perfect winter drink around the festive Christmas period. The combination of wine and spices ensures a warm and cheerful experience when outside and is traditionally served with iced ginger biscuits.
Bogle Phantom 2015Enticing and enveloping, this mysterious apparition of ripe berry and relentless spice, returns to tantalize wine lovers. Emerging from the shadows with concentration and intensity, this wine will haunt you with every sip. Black pepper, juniper and cranberry spark your senses, while a rustic jamminess soothes your soul with its familiarity. Full bodied flavors of black plums and berries bewitch the palate. Touches of cedar box and spice surround the finish, as long tannins linger, languish and settle around you like a fog.
Catena Zapata Catena Cabernet Sauvignon 2015The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish. Pair this Cabernet with red meats like steak or lamb, demi-glace sauces, or with Steak Frites for a simple bistro-style meal.
Riondo Blu ProseccoBlu Prosecco is the best expression of Cantine Riondo's skill in producing fine sparkling wines. Blu presents fresh and intense aromas of pear, peach, wisteria and hints of citrus aromas. It's a perfect balance of acidity. Its concentrated fruit and residual sugar please the palate, creating an inviting union with a lively sparkle that makes this prosecco perfect for every occasion.
Riondo Prosecco Spago NeroProsecco Spago Nero is an effusively fruity, light bodied offering bringing terrific floral notes, persistent effervescence and a clean delicate finish. There is perfect body and weight in this crystal clean, pure sparkling wine. It is an ideal aperitif to enjoy any day of the year. It is simply amazing.
Mezza Luna Pink Sparkling RoseMore strawberry than anything else, but there was still a slice of watermelon (unsalted) in the background. It was refreshing and tongue tickling, making you crave another slug…err, sip. Any signs of sweetness were quickly brushed aside by a crisp and dry finish.
Silver Oak Alexander Valley Cabernet Sauvignon 2014Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complimented by raspberry and pluot flavors and savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. Given proper cellaring conditions, this wine will be deliciously drinkable through 2038.
Meiomi Pinot Noir 2016A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Twenty Bench Cabernet Sauvignon 2016Twenty Bench Cabernet Sauvignon has beguiling ripe black cherry core, twining with blackberry syrup, a subtle minerality, and the sweet smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well- balanced and drinking well in its youth, but would reward the patience of a few year's cellaring with even more complexity and grace. Food Pairing: Enjoy this singular wine with a pan-seared filet mignon au poive, served with buttered green beans and roasted new potatoes.
Viña-Real Crianza 2014This wine shows shades of medium to deep shiny cherry colour. To the nose, intense aromas of ripe fruits (blackberries, blackcurrants) stand out, complemented with subtle hints of oak, vanilla and spices aromas. To the palate, it shows structured and round with a good integration of fruitiness and oakiness. The aftertaste is marked by very well balanced tannins as well as by persistent spicy, toasty and balsamic aromas. A long stay in bottle is the finishing touch to this Rioja Alavesa wine's character.
Orin Swift Palermo Cabernet Sauvignon 2016A dark garnet hue sits in the glass with immediate aromas of ripe cassis and blackberry. Hints of cocoa, new oak and fir complement the juicy fruit mélange. A full-bodied entry is succeeded by a mid-palate of dark fruits and a smooth, integrated minerality. The tannins are well developed, allowing the wine to finish with length.
Kaiken Reserva Cabernet Sauvignon 2013Our Kaiken Reserva Cabernet Sauvignon is made from an enological perspective for daily consumption and presents tremendous fruit expression with extraordinarily soft tannins that result in a wine that is very versatile for pairing with different dishes, thereby allowing a great variety of choices. A smooth wine with a deep red color and a medium-high intensity and that displays an ample and varied fruit expression on the nose with a predominance of notes that evoke fresh red fruits intermingled with aromas of tobacco and spices developed with its aging in French oak barrels. On the palate we find a genuine expression of typical Cabernet Sauvignon flavors marked by an unusual and extraordinary smoothness on the palate that allows for pairing with a great diversity of dishes. These unique characteristics are the product of the typicity of the distinctive Agrelo terroir.
Les Maitres Vignerons de Saint Tropez Fleur de Mer Rosé 2016Intensely aromatic, the elegant lavender and violet floral notes of Fleur de Mer evoke the purple-dotted hillsides and romantic seaside villages of Provence. Ripe fruit notes of watermelon, cherry and raspberry highlight the refreshing, medium-bodied palate, while hints of citrus, rose petal and minerality add appealing complexity and crisp freshness. On the long and soft finish, flavors of ripe peach and succulent melon blend with the fresh herbal and floral notes of garrigue. Made by vintner Florian Lacroux of the exclusive Les Maîtres Vignerons de Saint-Tropez co-operative, Fleur de Mer is a blend of 82% Grenache, 9% Cinsault and 9% other select Provençal reds.
Bodegas Gormaz 12 Linajes Roble 2013Colour: Red with violet hues. Nose: Fresh red fruits combined with balsamic vanilla notes. Palate: Rounded and balanced, with nice and soft tannins and spicy touches with red fruits in the aftertaste. Recommended with: Selected cold cuts, medium mature cheeses, grilled meats, braised birds and stewed fish. Serving Temperature:14oC-16oC
Bodegas Gormaz 12 Linajes Crianza 2012Color: Cherry red, intense and brilliant. Nose: High intensity with varietal aromas and vanilla and roasted coffee notes. Palate: Well structured and intense palate, meaty, velvety with a persistent aftertaste. Recommended with: Red meats, roast lamb, mature cheeses.
Bodegas Gormaz Catania Roble 2013Color: Cherry red color with violet hues. Nose: Aromas of fresh fruit, vanilla and roasted coffee. Palate: Warm, full, fresh and balanced with hints of vanilla. Recommended with: Select choice meat cuts, semi-mature cheeses, grilled meats and stewed fish.
Valdelacierva Rioja Crianza 2012Color: Cherry red color with violet hues. Nose: Intense and complex aromas, combined with hints of ripe red fruit well harmonized with balsamic and roasted touches due to a careful aging, reaching an aromatic ensemble very balanced and full of frankness. Palate: Sweet and meaty on the entry, with sweet and well structured tannins that result an harmonious and embraced mouth feeling. Lingering finish with aftertaste of toffee consequence of its time in oak. Recommended with: Meats, cold cuts and mature cheeses.
Alois Lageder Riff Pinot Grigio 2017The vineyard sources for most of this Pinot Grigio contain a substantial amount of dolomite limestone which has an obvious impact on the wine's character and style. It is because of the contribution that these fossils (limestone) make to the wine's character that they have been chosen to be incorporated into the label design as a reminder of its geological origin.
Orin Swift Papillon 2015An intense ink with a garnet rim, the wine opens with powerful aromatics of cassis, ripe boysenberry, and chaparral with hints of graphite, sage, fire-roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and crème de menthe. With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Overall, this vintage of Papillon truly characterizes the theme-bold and massive yet also delicate and complex.
Château-de-Guilhemanson Saint Emilion 2012
Pieropan Soave Classico 2016Brilliant, light straw yellow with greenish reflections; fresh, delicate bouquet with notes of vine blossoms, cherry blossoms and elderberry; fresh & flavorful on the palate, very appealing & well balanced, pleasing bitterish finish. Serving Suggestions: Very appealing as aperitif or to match soup, first courses with vegetables such as asparagus, peas, zucchini, egg-based dishes, and both saltwater and sweetwater fish.
Orion Wines The Wanted Zin Zinfandel 2014Intense ruby-red color, with a complex bouquet, reminiscent of cherries, blueberries, coconut and vanilla. The ageing in American oak adds a pleasant roasted and spicy aroma. In the mouth it is full-bodied yet smooth and elegant. The tannins are soft, supple and well balanced. The finish is long and lingering, with a burst of spice and bright fruit at the end.
Davis Bynum River West Vineyard Chardonnay 2015The 2015 Davis Bynum Chardonnay has beautiful aromas of baked Fuji apples, lemon custard and white flowers. On the palate the wine opens up with toasty brioche, hazelnut and baking spice, with a lush finish that is balanced with acidity and a rich creaminess. Enjoy this Chardonnay with creamy cheeses, vegetable risotto or grilled halibut.