Carnivor Cabernet Sauvignon 2016
Save $5.00 (31%)
Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak.
|Region||California, Central Valley, Lodi|
Wine EnthusiastThis full-bodied wine is theatrically dark and rich, showing a color deeper than wines three times as expensive. It also has late-harvest plum, raisin and chocolate flavors, and a soft, thick texture.
Apothic Dark 2016This dark red wine blend features fruit flavors of blueberry and blackberry with opulent notes of coffee and dark chocolate.
Apothic Winemaker's Blend Red 2017A masterful red blend wine featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of vanilla and mocha.
Ménage à Trois SilkLooking forward to exposing our softer side. It's time for you to be delighted by our bright, red ruby gaze, and alluring fragrances of violets and berries. Be captivated by our silky smooth cherry and ripe raspberries, with such a delicate touch of rose petals and toasty spice, you'll experience a thrill like no other.
Ménage à Trois RoséBeware, our exotic side may make you blush. So tell us, are you ready to "experiment threely"? Ready to be satisfied by our mischievous blend of Merlot, Syrah, and Gewurztraminer. We're full of all kinds of delights to excite your senses; lively spice, tropical fruit, and a dazzling body. We'll take you on an exhilarating ride rich in raspberries, strawberries, lychee nuts, and flowers, with a lovely finish that's so very satisfyingly smooth.
Ménage à Trois RedWe promise you a luscious love affair. We'll tease you with our bold blackberry, and raspberry nature. Add pink to your cheeks with our sassy red fruits. All while indulging you with our rich splendiferous full-bodied flavors and firm tannins. We'll even flirt with any carnivore lover. Sizzling meat, or savory chicken anyone? If you've never tried a Ménage à Trois, let us be your first.
Ménage à Trois MidnightDo you like to do it in the dark? You will, after we captivate you with our gorgeous garnet color, and seduce your palate with our bold blackberry and plush spiced plum flavors. But it doesn't stop there. We also bring you joy with hints of mocha, and exotic spiced kisses, which will linger on your lips. Our supple, expressive taste with its long, flavorful finish intermingles with blackberry pastilles and hints of violet. Once you embrace our velvety Midnight Red Blend, you'll reveal your deepest, darkest desires.
Ménage à Trois WhiteWe'll satisfy you in ways you never imagined. We're undeniably refreshing with juicy fruit aromas, and unlike ordinary white wines, we indulge you with a decadent blend of three beautiful grapes, each mingling together sublimely. Rich and firm Chardonnay, wild, exotic Muscat, and soft, supple Chenin Blanc. With food, or without, ours is an unforgettable threesome you'll always look forward to.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Cupcake Merlot 2016Our Merlot is a jammy, elegantly textured wine crafted from luscious grapes found along California's desirable Central Coast. Aromas of ripe red berry, black pepper and spice fill the nose, while flavors of raspberry, cherry and cocoa mingle into a plush, silky finish. Pair with slider-style mini burgers, garlic-parmesan roasted Brussels sprouts or romantic dinner dates.
Cupcake Red VelvetOur Red Velvet is made up of grapes from some of the finest vineyards in California. This rich, silky red blend has notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers or s'mores by the fire.