My French Wine Club
Signature Premium Red 2015Tasting : •An intense opening of sweet red berries with a beautiful, solid structure throughout. •Noticeably fruity aromas complement this bold red. Food Pairing : Pairs well with red meats, pastas, and cheese dishes. Alcohol degree : 13%
Signature Premium White 2015Tasting : Tangy and citrusy, a crisp and refreshing taste. Scents of jasmine, acacia, and other fruity aromas. Food Pairing : Seafood, goat cheese, smoked meats, and poultry.
Warre's Warrior Finest Reserve PortWarrior is the oldest brand of Port in the world, having been shipped continuously since the 1750's. The name Warrior was branded on the casks of Warre's finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full-bodied wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro, Warre's finest quintas in the Pinhão and Rio Torto valleys that produce Warre's classic Vintage Ports. Warre's Warrior is delicious served at the end of a meal, with chocolate, chocolate desserts, as well as strong cheeses and nuts.
Taylor Fladgate Tawny Port 20 year oldAnother magnificent and finely-balanced tawny of outstanding richness and complexity. The additional ten years of aging produces a fine balance between the rich, raisiny fruit and the nutty, honeyed finish - a taste to linger over. This rare port is traditionally enjoyed as a dessert wine or at the end of the meal. Taste: With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish. Food Pairing: Pairs well with figs, almonds, pecan pie, desserts made with coffee or caramel, and crème brûlée. It can be appreciated at the end of the meal with walnuts or dried fruit, and it can be served cool in the summer.
Valentine's Day Vines
Schramsberg Blanc de Blancs 2012The 2012 Blanc de Blancs has bright and fresh aromas of grapefruit, lime, green apple and white apricot. The fragrance of fruit is complemented with hints of yeast, white flowers, spicy ginger and fresh honeycomb. The lime, tangerine and pear flavors are tart and refreshing on entry. The palate is crisp with long lingering acidity.
Schramsberg Blanc de Noirs 2011The first impression of the 2011 Blanc de Noir howcases the sustained aromas of cherry, strawberry and tangerine, which gradually layers with the fragrance of warm bread dough and toasted almond.The palate is bright on entry, with lush flavors of Rainier cherry, juicy orange and wild berry. The wine boasts a finish with crisp mouthwatering acidity that is long and lingering
Schmitt Sohne Relax Pink Rosé 2013Relax Pink is a fun, fruity Spanish Rosé with fresh aromas of strawberries, raspberries and cherries. It is beautifully balanced with a refreshing crispness and soft, round finish. Pairing Suggestions: Relax Pink is superb on its own or as a complement to cold salads, cheeses and spicy Indian and Asian dishes.
Chateau d'Esclans Whispering Angel 2015As a negociant and vinificateur (winery), Caves d'esclans identifies vineyards, grapes and wines from château d'esclans as well as local growers to make what has reputedly become the world's greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d'esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d'esclans.
Stella Rosa BlackThe highest quality Italian red wine and natural fruit flavors blended together to create an intense Stella Rosa with a touch of sparkle.
Candoni Moscato d'ItaliaLow in alcohol, semi-sparkling, but remarkably fruity and fragrant, it has an excellent balance of sweetness and acidity. Made from 100% Moscato Bianco grapes from the central Italy. It makes an exceptional dessert wine but is also versatile enough to enjoy as an aperitif or during summer picnics or patio meals.