Altesino Brunello di Montalcino 2003

The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for ... more

Antinori Santa Cristina 2007

Ruby red colour with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft and harmonious. Sweet tannin and lingering fruit in the finish. more

Antinori Santa Cristina 2008

Antinori Tignanello 2005

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the ... more

Bartenura Chianti 2006

A dry, full-bodied wine with appealing berry and spice aromas and a lingering finish Food Pairing Recommendations - Salads, cheeses, light meats, turkey, and veal. more

Capestrano Rosso Piceno 2007

The wine shows a deep ruby red color and nuances of ruby red. The nose reveals intense, clean and pleasing aromas of dark fruit. It is elegant with sweet tannins, good body and intense flavors.  more

Castello Banfi Brunello di Montalcino 2003

Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. more

Castello Banfi Rosso di Montalcino 2007

Rosso di Montalcino is aged less than its elder counterpart - 12 months in wood (half in French oak barrique and half in Slavonian oak casks) followed by at least 6 months in the bottle before release. It is deep ruby-red in color with a dry, round, velvety taste and ... more

Castello di Camigliano Brunello di Montalcino 2004

A great wine with an intense bouquet and balanced tannins that express all the characteristics of the "terroir" in terms of its quality and type, both in the selection of clones and in the selection of the best-situated and sunniest terrain. more

Castello di Camigliano Rosso di Montalcino 2007

With paramount refinement in both aroma and taste, it succeeds in expressing the full bouquet of fruit and flowers that characterizes young Sangiovese wines.  more

Coltibuono Cetamura Chianti 2006

It is an intense ruby-red color, and its bouquet shows the classic berry-spicy-flowery notes of young sangiovese from chianti. It is soft, tasty and well-balanced . more

Da Vinci Chianti 2007

Ruby red and clear in colour. The dominant bouquet is of cherry and fresh red fruits mingled by peppery notes. On the palate the wine is well balanced, ripe and lively with soft and round tannins lingering through the finish.  more