35° South Cabernet Sauvignon 2006

Color: Intense red. Aroma: Blackberry, sweet spices, caramel, and vanilla aromas. Palate: Fruity, combined with gentle tannins, lending it good body and persistence. more

35° South Cabernet Sauvignon Merlot 2006

Intense red color. Smoked aromas and plums. On the palate black pepper, tobacco, spices and ripe red fruits. Nice and lingering finish. Food Paring: Enjoy it with grilled meats, pork, pizza, pastas, cheeses, salmon, chicken and ham.  more

75 Wine Co. Amber Knolls Vineyard Cabernet Sauvignon 2006

This wine showcases wonderful notes of blueberry and fresh ripe cherries interwoven with subtle graphite and toasty oak. It is incredibly fragrant and beautifully concentrated, all the while maintaining great acidity and a wonderful long finish.  more

Alamos Cabernet Sauvignon 2008

Alba Vineyard Cabernet Sauvignon

Alexander Valley Vineyards Cabernet Sauvignon 2007

In the glass, the 2007 Estate Cabernet displays big aromas of black cherry, cassis, cocoa powder and plum and flavors of cassis, black cherry and plum along with soft, integrated tannins. This is certainly a great wine to serve with beef, whether braised short ribs or a Tuscan steak rubbed ... more

Altas Cumbres Cabernet Sauvignon 2006

Argiano Solengo 2004

The vintage of 2004 hails a return to a more “classic” style than the two previous vintages of a singular nature. The 2004 Solengo has a deep black, purple colour. The nose is ripe, full and complex with notes of black currant and liquorice that are characteristic of the Syrah ... more

Astica Cabernet Sauvignon 2008

The wine presents a ripe blackberry aroma with a smooth, round, fruity palate. Food Match: roasts, red meat, pork, beef, BBQ. more

Avalon Napa Valley Cabernet Sauvignon 2007

The deep garnet color is the first indication of the wine's depth. Our 2007 wine exhibits aromas of raspberry, blackberry, mint and black cherries. Vanilla and short bread cookie notes from oak aging bring balance and frame the ripe berry flavors. Oak aging additionally adds breadth and weight on the ... more

Barefoot Cellars Cabernet Sauvignon

Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding! more

Baron Philippe de Rothschild Escudo Rojo 2008