Alexander Valley Vineyards Cabernet Sauvignon 2007

In the glass, the 2007 Estate Cabernet displays big aromas of black cherry, cassis, cocoa powder and plum and flavors of cassis, black cherry and plum along with soft, integrated tannins. This is certainly a great wine to serve with beef, whether braised short ribs or a Tuscan steak rubbed ... more

Angeline Cabernet Sauvignon 2008

Our Alexander Valley Cabernet Sauvignon is fashioned in a fruit-forward, easy to drink style, yet it reveals admirable complexity and length. Aged for ten months in French oak, this wine has a deep garnet hue and aromas of lush fruit: black cherry, blackberry and vanilla. The rich black cherry and ... more

Barefoot Cellars Pinot Noir 2001

Simple and fruity, with cherry, tea and cola flavors and soft tannins. It’s an easy drinking wine, dry and clean, with Pinotesque silkiness. more

Benziger Merlot 2005

Our 2005 Sonoma County Merlot has flavors of red cherry, plum, blueberry, pepper and toast. Well integrated tannins give the wine a soft, textured mouthfeel and lingering finish.  more

Beringer Knights Valley Cabernet Sauvignon 2007

A mouth full of fruit that is sweet, round and complex which is supported by nice acidity and supple ripe tannins, this Cabernet Sauvignon highlights Knights Valley’s characteristically bright cherry fruit and sweet vanilla oak and pie spice aromas. more

Chalk Hill Estate Bottled Cabernet Sauvignon 2005

At Chalk Hill, Cabernet Sauvignon wine growing is a composition of diverse microclimates, distinct clones, hillside terrains and sunny exposures. This wine lends aromas of cassis, autumn leaves, graphite and mocha which prelude a palate laced with bramble berries, earth, roasted espresso beans, tar and black spices. Its youthful yet ... more

Chalk Hill Estate Bottled Chardonnay 2006

The 2006 Chalk Hill Estate Chardonnay is creamy and complex, opening up to reveal multi-layers of intricate aromas and flavors as it breathes in the glass. The palate combines Asian pear, jasmine blossom, and a sur-lie creaminess with an earth, wet-stone minerality. more

Chalk Hill Estate Bottled Sauvignon Blanc 2007

The Chalk Hill 2007 Sauvignon Blanc captures the exotic, vibrant and bright fruit character of our estate-grown grapes. This wine was made through noninvasive winemaking practices, without exposure to air and bottled unfined and unfiltered to preserve the intricate aromas and flavors of the Sauvginon Blanc grape. more

Château Souverain Alexander Valley Cabernet Sauvignon 2005

Rich aromatics of roasted coffee, black and red fruit on the nose lead to flavors of black cherry, black plum and blackberry on the palate. The high percentage of Cabernet Sauvignon creates dark, brooding yet structured tannins along with subtle layers of vanilla, bittersweet chocolate and baking spices. This balanced ... more

Château Souverain Alexander Valley Chardonnay 2008

Clos du Bois Merlot 2006

The fruit for our Classic Sonoma County Merlot comes from vineyards in Sonoma County's Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in 60-gallon oak barrels adds softness and a subtle vanillin component. We blend small amounts of Cabernet Sauvignon to ... more

Davis Bynum Russian River Valley Pinot Noir 2007

Davis Bynum pinot noir is driven by vineyard sites. True to long-established form, it remains a very food friendly wine, with bright fruit aromas and flavors, a silky texture and a very long finish. Our Russian River Valley blend takes a series of exceptional vineyards and combines them to create ... more