Chapoutier Châteauneuf du Pape La Bernardine 2006

Colour: intense crimson-red. Nose: complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Mouth: opening into spicy (liquorice) and fruity aromas. more

Chapoutier Crozes Hermitage Petite Ruche 2007

Deep purple red color. A nose of red fruits, blackcurrant and raspberry. The mouth is fresh and round tasting with a finish of stewed fruits all in finesse. Goes with all meats and poultry, cooked pork meats, all cheeses. more

Chapoutier Crozes Hermitage Petite Ruche Blanc 2007

Pale yellow with a greenish tint, limpid and brilliant. First nose sour apple with strong flowery bouquet. The first attack is supple and very fresh. Match with all fish, Poultry, white meats, Far eastern dishes, Cheeses. more

Château d'Aqueria Tavel Rosé 2007

Bright, vibrant, ripe raspberry flavors brim from this brilliant coral wine, which marries succulent fruit intensity and fresh peppery notes to a zingy core of clean, refreshing acidity and a long, dry finish. more

E. Guigal Côtes du Rhône 2006

Eye: Deep and dark red. Shiny. Nose: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit. ... more

E. Guigal Cotes du Rhone Blanc 2007

Eye: Yellow gold, clear and brilliant. Nose: Freshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Palate: Fruity with plenty of richness and body. Overall: A well-rounded wine with elegance, strength and balance. Food and wine matching: Starters, fish, Asian food. more

E. Guigal Côtes du Rhône Rosé 2008

Eye : Clear , brilliant and fresh. Nose : Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and redcurrant. Palate : Fruity, fine and round. Overall : A well-balanced and elegant wine. more

J. Vidal-Fleury Chateauneuf du Pape 2006

Beautiful deep crimson color, powerful and complex bouquets with lots of spices and ripe fruits. Rich, full-bodied, beefy, with soft tannins. A long finish recalling cinnamon and ripe plums. more

Louis Latour Ardèche Chardonnay 2006

The Ardèche has a nice bright golden yellow colour and a refined nose which expresses floral and mineral aromas along with notes of dried fruit. On the palate, it is fresh and round, almost fat. It reveals a long and harmonious finish. more

Paul Jaboulet Aine Cotes du Rhone Parallele 45 Rouge 2007

Deep colour with an attractive brilliance. Elegant and aromatic, with red fruits blended with spices. Well-structured on rounded tannins, with a final spicy note. Matching Food and Wine: Grilled/roasted meats, Pot au feu Cheese, Perfect throughout the meal. more

Paul Jaboulet Aine Chateauneuf du Pape Les Cedres 2006

The 2006 red wines have been marked by powerful, ripe tannins; rich colors and aromas; noticeable minerality; excellent balance enhanced by prominent acidity; and great overall depth and complexity on the palate. Food Match: Venison, Soft cheeses, roasts, red meat, Hard cheeses, grilled meats, game, beef.  more

Paul Jaboulet Aine Tavel l'Espiegle 2006

Deep, dark rose pink color. Aromatic nose; uncomplicated, with floral aromas and hints of fresh almonds and especially crushed small red fruit. Fresh and attractively rich on the palate, enlivened by a very fine light tannic structure. Long, fruity finish. more