35° South Cabernet Sauvignon 2006

Color: Intense red. Aroma: Blackberry, sweet spices, caramel, and vanilla aromas. Palate: Fruity, combined with gentle tannins, lending it good body and persistence. more

35° South Cabernet Sauvignon Merlot 2006

Intense red color. Smoked aromas and plums. On the palate black pepper, tobacco, spices and ripe red fruits. Nice and lingering finish. Food Paring: Enjoy it with grilled meats, pork, pizza, pastas, cheeses, salmon, chicken and ham.  more

35° South Merlot 2006

Color: Red rubi, with a touch of orange. Aroma: It presents much intensity, the aromas are open. Dry plums can be found, raisins, red fruits and in general fruits that remember much maturity. Very subtly appear toasted notes and toffe originary from the wood. Palate: Mature tanins, present from the ... more

75 Wine Co. Amber Knolls Vineyard Cabernet Sauvignon 2006

This wine showcases wonderful notes of blueberry and fresh ripe cherries interwoven with subtle graphite and toasty oak. It is incredibly fragrant and beautifully concentrated, all the while maintaining great acidity and a wonderful long finish.  more

A & F Gros Hautes Côtes de Nuits 2003

This wine a Burgundy appellation, reveals upon a closer examination and tasting the specificities identifying it as a Hautes-Côtes. Made from grapes that are harvested two weeks later on the Côte, in cooler sunshine and a less domesticated environment, this wine is as mysterious as the soil that gives it ... more

Aalto Aalto 2003

This wine is the result of our extremely careful selection of grapes and expert wine making. It is a wine of high quality and will be offered every year, except when we decide that the climate has not allowed for perfect ripening of the grapes. more

Abadia Retuerta Rivola 2004

Intense black cherry red. Very intense nose, roast aroma with hints of clove, liquorice and coffee. Slight vanilla taste. A smooth attack, with structure and blended tannins. Incredibly aromatic on the palate, expressive and fresh. In the mouth it offers three times the intensity than it does in the nose. ... more

Acacia A by Acacia Pinot Noir 2006

Acacia Carneros Pinot Noir 2006

The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Napa Valley. Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and ... more

Adelsheim Willamette Valley Pinot Noir 2007

With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, ... more

Agua de Piedra Gran Reserva 2008

Agua de Piedra Reserva Malbec 2008