State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
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Justin Cabernet Sauvignon 2006
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BN#237183 |
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Our 2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas of raspberry, bing cherry, mushroom, and an assortment of spice, vanilla and leather make up the nose. A soft, fruit forward entry is accented by a touch of vanilla. The mid palate balances acidity and structure to produce ... more
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$27.99
On Sale $21.99
SKU55703 |
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Justin Isosceles 2006
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BN#264123 |
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The 2006 Isosceles is inky purple with a slight red hue around the rim. Aromas of blackberry, black plum, leather, mocha, and cassis combine with light layers of caramel, vanilla and a touch of smoke resulting from the extended oak ageing. The entry is filled with red and black fruit. ... more
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$64.99
On Sale $49.99
SKU55704 |
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Justin Isosceles 2007
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BN#291353 |
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Our 2007 Isosceles offers an opaque, dense purple-black core with barely perceptible color change to the rim, indicating extraordinarily high extract and viscosity. The nose is variable over a several minute review: black and blue fruit, firm but inviting oak notes of cinnamon and nutmeg, and a sense of just-roasted ... more
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$65.99
On Sale $49.99
SKU55702 |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
