BV Coastal Estates Pinot Noir 2007

Crafted in an old-world style, the 2007 Pinot Noir has a rustic, easy-to-enjoy style. Ruby-red in color, the wine has a complex bouquet of spiced plum, strawberry and toasted oak. Flavors lay smooth on the palate with soft, supple essence of ripe cherry and rose petal. The finish lingers with ... more

Fat Bastard Chardonnay 2008

Round in the mouth with white flower aromas and a long, toasty finish. Perfect match with a variety of cheeses, poultry and cream sauce pastas, or when relaxing with friends and family. more

Fat Bastard Merlot 2008

Rich and dense, the complexity of the flavors plays out progressively, beginning with blackberry and plum and finishing with toasty cedar aromas. Tannins are ripe, juicy and delicate. Enjoy with roasted chicken, blackened salmon, or semi-soft and herbed cheeses. more

Hob Nob Pinot Noir 2008

Mood: Polished. Character: As elegant as a bouquet of violets. Orientation: Soy sauce, prime rib, sausage and dried cranberries. more

Le Grand Noir Cabernet Sauvignon Shiraz 2005

Deep red colour with purple fringe. Intense aromas of vanilla, coffee, red fruit, spice and herbs. Rich palate with soft tannins, vanilla and red fruit flavours, with excellent length. Food Pairings: To go with all meat and cheese dishes or even to be served after a meal with chocolate.  more

Le Grand Noir Pinot Noir 2008

Bright garnet with a leathery, meaty nose and flavors of red cherry and currant. Generous palate with good tannins and a long, lingering finish. try with salmon, tuna, pork, Asian food (little or no spice), and firm cheeses. more