Estancia Cabernet Sauvignon 2007

The rugged landscape, unique microclimate and infertile soils at Keyes Canyon Vineyard produce red varietals with low yields, small clusters, tiny berries and high skin-to-juice ratios for concentrated wines with intense varietal character. more

Estancia Zinfandel 2006

Appearance: Deep garnet, crimson hue. Aroma: Hints of dark berries, red plum, cocoa bean, nutmeg and vanilla fill the nose. Flavor: Ripe boysenberry and black cherry are accented by notes of dark chocolate and cinnamon. Soft hints of creamy vanilla accompany the lingering finish. more

J. Lohr Seven Oaks Cabernet Sauvignon 2007

The 2007 J. Lohr Estates Seven Oaks Cabernet Sauvignon is a youthful, dense purple red color with bright hues. The aroma is very generous with black cherry, black currant and plum fruit, complemented by vanilla, char and toasty notes from the twelve to fourteen months in barrel. On the palate, ... more

Justin Cabernet Sauvignon 2006

Our 2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas of raspberry, bing cherry, mushroom, and an assortment of spice, vanilla and leather make up the nose. A soft, fruit forward entry is accented by a touch of vanilla. The mid palate balances acidity and structure to produce ... more

Justin Isosceles 2006

The 2006 Isosceles is inky purple with a slight red hue around the rim. Aromas of blackberry, black plum, leather, mocha, and cassis combine with light layers of caramel, vanilla and a touch of smoke resulting from the extended oak ageing. The entry is filled with red and black fruit. ... more

Liberty School Cabernet Sauvignon 2007

The 2007 Liberty School Cabernet Sauvignon offers up-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon. The wine has a ripe finish with good length. its fruit-driven ... more

Liberty School Chardonnay 2004

Monterey's even growing season in 2004 resulted in a fruit-driven Chardonnay that displays excellent varietal character. The wine offers up-front aromas of green apple and melon, followed by similar lively green apple and citrus flavors. Subtle notes of honey and toasted oak are balanced by a clean, crisp finish, making ... more

Paso Creek Cabernet Sauvignon 2005

Paso Creek Merlot 2006

Solaire Chardonnay 2006

Robert Mondavi Solaire Chardonnay grapes were selected at the peak of ripeness from top vineyards within Santa Lucia Highlands. A percentage of the wine underwent malolactic fermentation, and 100% of the juice was barrel fermented for a full, complex mouthfeel. The wine aged in a mixture of new and used ... more

Vampire Vineyards Chardonnay 2007

Hand-picked at peak ripeness, this Chardonnay was barrel fermented in French oak, aged on the yeast lees for one year, then carefully bottled with minimal handling to ensure that suble flavors remain intact. Crisp and refreshing, our Chardonnay is an ideal accompaniment to grilled seafood or poultry, and also complements ... more

Vampire Vineyards Merlot 2005

Picked at peak ripeness, our Merlot is fermented on the skins for two weeks, with three-times-daily pumpovers, the traditional method of extraction which brings rich color and supple tannins to the new wine. Aged with a combination of both French and American oak, our Merlot develops graceful fruit flavors in ... more