Bogle Sauvignon Blanc 2010
Bogle
Lively, vivacious and easy to enjoy… you'll find yourself captivated by the 2010 Sauvignon Blanc! Made in the traditional style using reductive winemaking techniques and cold fermentation in stainless steel tanks, Bogle's winemakers have been able to keep the grape's character untouched and truly classic.
To awake the palate, the first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit paired with just a tiny hint of spring sweet peas. The mouthfeel, bracing with acidity, remains laced with touches of richer tropical pineapple fruit. Finishing lean and satisfying, this wine makes your mouth water for more!
Wine Enthusiast
Another Best Buy from Bogle, which seems to produce them so easily. This Sauvignon Blanc is crisp and complex in Asian pear, tangerine and green apple flavors, brightened with crisp acidity and made savory with dusty baking spices. #3 in Wine Enthusiasts Top 100 Best Buys of 2011.
Score: 89.
—Steve Heimoff,
August
01,
2011.
Wine Spectator
Green pepper and fresh-cut grass notes give this wine some personality, with a zingy acidity and terrific flavors of lime, grapefruit and melon.
Score: 86.
—MaryAnn Worobiec,
August
31,
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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