Alexander Valley Vineyards Cabernet Sauvignon 2007
Alexander Valley Vineyards
In the glass, the 2007 Estate Cabernet displays big aromas of black cherry, cassis, cocoa powder and plum and flavors of cassis, black cherry and plum along with soft, integrated tannins. This is certainly a great wine to serve with beef, whether braised short ribs or a Tuscan steak rubbed with olive oil and rosemary.
Wine Advocate
Another top value, the 2007 Cabernet Sauvignon offers spicy, cedary, black currant notes intermixed with hints of roasted herbs and smoke. Medium-bodied with excellent fruit, good purity, and an adequate finish, it can be drunk over the next 2-3 years.
Score: 87.
—Robert Parker,
August
2009.
Wine Enthusiast
Soft and easy, this Cabernet has flavors of blackberries, cherries, herbs and sweet oak. It's an easy wine to drink now with steaks and chops.
Score: 86.
—Steve Heimoff,
December
01,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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