Flying Fish Brewing Co. Flying Fish Exit 16 American Wheat

Innis & Gunn Oak Aged Beer

For 30 days this honey-hued beer sleeps in hand selected oak barrels, locked inside a bonded warehouse, gradually assimilating the subtle flavours that reside in the wood. Barrels are then emptied and maturation continues for a further 47 days in a marrying tun where these natural flavours infuse and fall ... more

Brouwerij De Landtsheer Malheur 10

10% vol.alc. – re-fermented and bottle-conditioned Full bodied, medium strong, gold coloured beer, with a rich honey-like texture, and a pleasant warming, slightly hoppy-dry lingering aftertaste more

Unibroue Trois Pistoles

Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying for a beer of such strength and complexity. Its cocoa and fruit notes make it an ideal dessert companion to semi-sweet and dark artisan chocolates. more

Wells Banana Bread

This unique brew (Alc 5.2% vol) combines all the traditional qualities and style of a Charles Wells bitter with the subtle flavour of banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint ... more

Les Brasseurs de Gayant La Goudale

Gayant Brewers presents Goudale, a lager beer of top fermentation. Culled from an original medieval recipe, Goudale is a historic name. Made from special malts and flavored with hops from Flanders, Goudale is a golden beer, dense, tasty and long in the mouth. Its light taste of special malts, flavored ... more

Avery Brewing Co. Fifteen Anniversary Ale

A refreshingly tart, fruity, funky farmhouse ale brewed with black mission figs, hibiscus flowers and white pepper. Fermented with 100% brettanomyees. more

Brouwerij De Landtsheer Malheur 12 Dark Ale

The colour is a dark chestnut, the flavours nutty and fruity, and the texture syrupy. I was reminded of Belgian waffles, fruit breads, and the apple syrup of Liège. Food pairings: Try this with goose liver paté, as though you were drinking a Sauternes. Or, if you are in a ... more

Young's Double Chocolate Stout

Young's Double Chocolate Stout has an intriguing twist. Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, ... more