Rendola Brunello di Montalcino 2004

Rendola 2004 Brunello di Montalcino has a medium intensity red colour. Full and harmonious wine presenting plum and blackberry notes. Supple and balanced taste with a persistent and strong wood fruit back-taste. Very fine wood presence Food matches: grilled meat, pasta with gravy and tomato sauce, aged cheese.  more

75 Wine Co. Amber Knolls Vineyard Cabernet Sauvignon 2006

This wine showcases wonderful notes of blueberry and fresh ripe cherries interwoven with subtle graphite and toasty oak. It is incredibly fragrant and beautifully concentrated, all the while maintaining great acidity and a wonderful long finish.  more

Vina Borgia Campo de Borja Grenache 2008

Capestrano Passerina 2008

The white grape Passerina is very widespread in central Italy. Dry white wine with good structure and excellent aromatic intensity such as mature fruits, yellow flowers and hints of spice. Pleasantly dry and full. Passerina pairs well with a variety of dishes such as light appetizers, cold cuts, mild cheeses ... more

Bodegas Zabrin Garnacha de Fuego Old Vines 2008

The grapes for this new project were sourced from 60- to 80-year-old vines whose already low yields were reduced an additional 70% by the weather conditions of the vintage. A glass-coating opaque purple, remarkably deep for a wine of this price made from Garnacha, the wine offers a nose of ... more

Bodegas Juan Gil Monastrell 2007

It has a very dark cherry colour with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a ... more

Darby & Joan Chardonnay 2008

Light straw in color. The aroma displays lifted melon characters with subtle hints of passionfruit and oak complexity. A rich wine on the palate, it balances textural mouthfeel with clean acid finish. more

Marquis Philips Roogle Red 2007

A blend of Shiraz and Cabernet that is quintessential Chris Ringland winemaking. Big and rich, but more complex than wines two and three times the cost. Fragrant aroma of plums, red currant and rhubarb. Textural, fleshy palate with nuances of cedar, coffee bean and dusty oak tannins.  more

Penfolds Club Tawny Port

Amber-brown with a dark red rim. The nose is lifted with an attractive mix of dried fruit, vanilla, caramel and a touch of nutty aged rancio complexity. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a lifted cleansing finish. more

Marquis Philips Roogle Shiraz 2007

The Baby Roogle Shiraz is an expression of exactly what it is named: a baby version of the flagship Marquis Philips Shiraz. Featuring a stunning label design and the same explosive, creamy, dark and concentrated fruit that has been the hallmark Marquis Philips style, but at an even greater value. Upfront ... more

Le Grand Noir Pinot Noir 2007

Very approachable with red cherry and currant flavors balanced nicely with hints of spice. Versatile with many foods including pork, tuna, salmon, and firm cheeses.  more

Leonard Kreusch Blue Bottle Riesling 2008

The family estate, located directly on the Mosel River in Trier, has become home to the winery for over 50 years. Today, the family's 4th generation is keeping up with the tradition of offering its customers quality and value. The Mosel, Saar and Ruwer rivers provide the region with the ... more