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Pahlmeyer Jayson Red 2004
Pahlmeyer The 2004 Jayson Red was harvested and vinified in the same manner as the Proprietary Red and the Merlot; the whole berry fruit was from hand picked lots and fermented in short, open-topped stainless steel tanks and cold soaked, using native yeasts. The wine then continued fermentation in 100% new French oak barrels and was bottled neither fined nor filtered. Wine Spectator Firm, ripe and complex, with vivid red currant and black cherry fruit that's well-defined, structured and supported by firm, integrated tannins. Ends with a nice flash of toasty oak and mineral notes. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2012. 4,840 cases made. Score: 92. —James Laube, February 28, 2007. |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.